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Best restaurants in Mendoza


1884-Francis Mallmann

Considered to be one of Argentina's top restaurants (and recently voted the 7th best restaurant in the world by Restaurant Magazine), Francis Mallmann's 1884 uses a high-end fusion of Local ingredients and French techniques.Housed in an atmospheric Spanish-style building inside the Bodega Escorihuela, 1884 uses a wood-fired oven in the winery's courtyard to prepare roasted meats and empanadas. Respecting the seasonality of his ingredients, Mallman changes the menu every two weeks and prepares dishes with matching wine selections.


Francesco's sophisticated menu, elegant ambiance, and attentive wait staff make it a truly exceptional Italian restaurant in Mendoza. Excellent meat and pasta dishes, a beautiful and romantic outdoor garden, and an extensive wine list featuring some of the best wines from Mendoza's best bodegas awaits those who seek a fine dining experience at this centrally located Italian restaurant. Over 1,000 bottles of Argentine wine and a knowledgeable sommelier promise to please any wine enthusiast.


From the garlic wreaths and bouquets of dried flowers hanging from the ceiling, to the wood cabinets that line the walls, Azafrán exudes the warmth and exoticism of the spice that inspired its name. The eclectic menu draws products from all over Argentina: Patagonian deer and lamb, Tierra del Fuego crab, and, of course, beef from the nearby Argentine pampas.Chefs cook meat to perfection, lending a creative spin to their dishes with generous doses of herbs and spices. Don't skip the tapas (especially the crab croquets with ginger sauce and the spicy meatballs) or the venison raviolis. Visit the restaurant's wine library, in which wine racks replace bookshelves, to choose a bottle from the wide array of Argentine wines in all price ranges. The deli next-door features an excellent selection of Mendocino wines, olives, cheeses, and cold cuts - perfect for an al fresco picnic.

Terruño at Club Tapiz

Situated in a restored colonial home on the edge of the vineyards at the Club Tapiz winery, the Terruños restaurant is considered one of the finest in Mendoza. Chef Max Casá blends Mendoza finest vegetables and meats with French, Italian and Asian influences, deftly marrying the flavors of his creative dishes with wines from Mendoza. The dark wood paneling, burgundy walls, and courtyard views provide an elegant backdrop for standout dishes such as pork stuffed with dates and roasted beets, grapefruit glazed rack of lamb, and olive oil marinated beef with tapenade. Flawless service and a helpful sommelier add to the restaurant's impressive charm.For those looking for a bit more from the experience you can extend your stay by taking a room at the boutique hotel that surrounds the restaurant.

El Ceibo Restaurant

El Ceibo is one of Mendoza’s most well known restaurants, featuring local cuisines from all 7 regions of Argentina. The "seven kitchens,” also known as Argentinian regions, whose food is available, are North of Argentina (NOA), Litoral, Cuyo, Pampa, Metropolitana, Patagonia Andina and Mara Argentino.With its elegant design, well decorated interior, and open kitchen (kitchen visible for customers), this restaurant is the perfect place to enjoy an evening of great food in Mendoza.

Maria Antonieta

María Antonieta is a boutique restaurant located in a charming, recently restored, colonial house close to Mendozas nicest hotels. The restaurant specializes in grilled fish and meat, like the popular "Black hake grilled in herb butter” or "Rib eye accompanied by a chimichurry mild-sauce.” They also offers a wide array of seafood, ¨tabla of smoked meat¨, ham and cheese, accompanied by with extensive wine lists from a careful selection of local wineries.


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